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Grass Fed
Opening its doors in summer 2012, Grass Fed is redefining the American steakhouse. Located in Bucktown near Lincoln Park, the restaurant features a chic farmhouse setting and unique twists on the familiar. With a
Read More »Cucina Paradiso Celebrates 17 Years in Oak Park
Cucina Paradiso, a family owned Italian restaurant in Oak Park, is celebrating their 17th anniversary October 16th-18th (Tuesday-Thursday). To celebrate this milestone anniversary, Cucina Paradiso will be offering guests 17% off their entire night’s
Read More »Hendrick’s Gin: Exclusive Recipe and Video
Hendrick’s Gin prides itself on the peculiarity of it’s brand. By embracing the oddity of the gin’s flavor, Hendrick’s has created a world for the curious. Anyone who seeks to embrace the unusual will
Read More »Glenfiddich Whisky: Exclusive recipe and video
Glenfiddich Single Malt Scotch Whisky is celebrating it’s 125th year as the world’s most awarded Single Malt. Five generations of Malt Masters have contributed to the longevity of the whisky, and we had the
Read More »Indie Burger
Ask any Chicago native what is one of the best indie neighborhoods and most will answer: Lakeview. Specifically Belmont Ave. has some of the most interesting and fun shops to explore. Anything you might
Read More »Exclusive Interview with Raw Foodist Elite: Rene Oswald
Chicago Monthly’s exclusive interview with author and Raw Foodism educator Rene Oswald Chicago Monthly: Please share your credentials Rene Oswal: I’m an RN, APH (Advanced Practitioner of Health through Nutrition), retired IBCLC (Lactation Consultant), CCE (Certified
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